TRUE OR FALSE

VI. Assessment : Write TRUE if the statement is correct and FALSE if the statement  is incorrect.

________________________________

1. The goal of food preservation is the prevention of spoilage.

= TRUE

2. Soy sauce is the main ingredient for pickling.

= FALSE

3. Examples of canned food are sardines and potted meat.

= TRUE

4. Be sure to know how to use the different tools and

equipment in food preservation.

= TRUE

5. The fish with red and swelled eyes is fresh.

= FALSE

6. Correct food preservation techniques can prevent spoilage

and retain the nutritive value, natural color, end texture of

the food.

= TRUE

7. Weighing scale is used for cutting fruits and vegetables.

= TRUE

8. Putting foods such as meat, poultry and fish in the freezer

is a quick and convenient way to preserve food until they

are to be consumed.

= TRUE

9. Chopping board is used to place food when cut.

= TRUE

10. Fresh pork meat is greenish in color and has a foul odor.

= FALSE

________________________________

Hope it helps :D

#Carryonlearning

Answer:

1.true

2.false

3.true

4.true

5.false

6.true

7.true

8.true

9.true

10.false

hope it helps

carry on Learning

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