Answer:

Deli knife

• is designed to cut through a thick sandwich without causing the bread to become compressed or the meat to tear apart.

Butter knife

• A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Rubber scrapers

• allow you to gather every bit of dough from a board or batter from a bowl, helping make sure none of the goodness goes to waste.
• is used to remove bits of food in side of the bowl.

Utility tray Oven

• is used to hold ingredients together.

Microwave oven

• used for reheating earlier cooked foods, baking cakes and breads and it is easy and quick for making delicious different varieties of cakes,defrosting the frozen vegetables and meats and used for roast garlic breads, make pop corns very quickly.

• Salamanders
• used for broiling, browning, caramelizing, glazing, grilling and toasting. They are generally used to put finishing touches on food, rather than cook them.

Chillers

• is to utilize the power of outside air and water to maintain the target temperature at a constant level.