Multiple Choice Directions: Read and answer each statement carefully. Encircle the letter of the best Bswer 1. It is the process involved in protecting food against microbes and other spoilage agents to permit its future consuming. A Food conservation Food preservation B Food preparation D. Food processing 2. It is a small hand held tool used for food preparation A. Kitchen apparatus C. Kitchen laboratory B. Kitchen equipment D. Kitchen tool/utensil 3. It is a process of keeping prepared food stuffs in cold storages. A. drying B. freezing C. jellying D. salting 4. A means of sealing cooked food in sterile bottles and cans. The container is boiled and this kills or weakens bacteria. This process is called A. canning and bottling B. drying C. salting D. smoking 5. This is oldest method of food preservation. This method reduces water activity which prevents bacterial growth. The process is called A. canning and bottling B. drying D. freezing D. jellying 6. There are factors to be considered in the selection of food items to be processed or preserved Here are the lists of factors except A market demands C. raw materials B. prefer by your teacher D. trends in the community​