Answer:
1. Durable boiler - used when temperature must be kept below boiling. It is used to keep food warm without over cooking.
2. Can opener - is used to open food container.
3. Colander - also called a vegetable stainer, cleaning vegetable to staining pasta or contents.
4. Cutting boards - are wooden or plastic board where meat, Fruits and vegetables are cut.
5. Grater - use to grate, shred, slice and separate vegetables.
6. Rotary egg beater - use for beating small amount of eggs or batter.
7. Whisks - used for mixing, blending, whipping eggs or batter and for blending gravies, sauces, and soups.
8. Oven - is a chamber or compartment used for cooking, baking, heating or drying.
9. Blender - used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food.
10. Microwave Oven - used for cooking or heating food.
Explanation:
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
1. Durable boiler - used when temperature must be kept below boiling. It is used to keep food warm without over cooking.
2. Can opener - is used to open food container.
3. Colander - also called a vegetable stainer, cleaning vegetable to staining pasta or contents.
4. Cutting boards - are wooden or plastic board where meat, Fruits and vegetables are cut.
5. Grater - use to grate, shred, slice and separate vegetables.
6. Rotary egg beater - use for beating small amount of eggs or batter.
7. Whisks - used for mixing, blending, whipping eggs or batter and for blending gravies, sauces, and soups.
8. Oven - is a chamber or compartment used for cooking, baking, heating or drying.
9. Blender - used to chop, blend, mix, whip, puree, grate, and liquify all kinds of food.
10. Microwave Oven - used for cooking or heating food.
Explanation: