undescribable fish species to culture for its survive uris feeding habit which reduces production cost but has rapid growth rating compared to other survivors wishes those giving more profit to the farm
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Aquaculture has a tradition of about 4 000 years. It began in China, possibly due to the desires of an emperor to have a constant supply of fish. It is speculated that the techniques for keeping fish in ponds originated in China with fishermen who kept their surplus catch alive temporarily in baskets submerged in rivers or small bodies of water created by damming one side of a river bed. Another possibility is that aquaculture developed from ancient practices for trapping fish, with the operations steadily improving from trapping-holding to trapping-holding-growing, and finally into complete husbandry practices (Ling, 197
Explanation: PLSSS MARK BRANLIEST