As highlighted in Unit 10 earlier, four major t, ges of food service systems have been identified - the conventional or traditionally used system, and three newer systems, commissary, ready prepared and assembly/serve.
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give an example of ready prepared food service system
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Answer:
As highlighted in Unit 10 earlier, four major t, ges of food service systems have been identified - the conventional or traditionally used system, and three newer systems, commissary, ready prepared and assembly/serve.
Types of ready prepared food service system