Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
How do you sanitize kitchen tools and equipment?
Remove detachable parts, such as blades, plastic or wooden handles and screens.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ...
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ... Rinse in clear water after washing.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ... Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.
Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
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Answer:
Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
How do you sanitize kitchen tools and equipment?
Remove detachable parts, such as blades, plastic or wooden handles and screens.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ...
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ... Rinse in clear water after washing.
Remove detachable parts, such as blades, plastic or wooden handles and screens.Wash dishes, pots, pans and utensils and detached parts in hot, soapy water. ... Rinse in clear water after washing.Place items in a wire basket or other container and immerse them in a sanitizing solution.
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Clean your kitchen utensils in hot water with an antibacterial detergent. When sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.