Fermented fish products include liquid products such as fish sauce also known as nampla in Thailand, kecap ikan or bakasang in Indonesia, patis in the Philippines, nouc-mam in Vietnam, oyster sauce, hoi-sin sauce, and paste products such as fish and shrimp pastes also known as belacan or terasi in Indonesia
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Fermented fish products include liquid products such as fish sauce also known as nampla in Thailand, kecap ikan or bakasang in Indonesia, patis in the Philippines, nouc-mam in Vietnam, oyster sauce, hoi-sin sauce, and paste products such as fish and shrimp pastes also known as belacan or terasi in Indonesia