COLANDER / GRATER/ SEAFOOD SERVING TOOL/ FLIPPER / SOUP LADLE / POTATO MASHER/ SERVING TONGS / SERVING SPOONS / KITCHEN KNIVE/ SCRAPER FUNNEL/ GARLIC PRESS CUTTING BOARD WHISK 1. Is used for flipping /turning hamburgers and other food items while frying. 2. It is an essential utensil for various tasks from cleaning vegetable to straining pasta or tin contents. 3. It makes the task of cleaning seafood and removing the shell easier. 4. It is used for whipping eggs or batter.. 5. It is used for mashing cooked potatoes, turnips, carrots and pther vegetables. 6. It is used for grating, slicing and separating foods like carrots, cheese, and cabbage. 7. This is where meat, fish and vegetables can be cut. 8. Is used for sharpening knives. 9. Is used for serving soup and stews as well as on gravy and dessert sauces. iz 10. Are small shallow bowl on a handle that are used for serving and preparing food. 12. They are used for peeling slicing and carving foods. 13. Is a tool made of rubber used for blending and craping food from the bowl. 14.Is used for filling jars, and is designed into various sizes. 15.Is used for pulping garlic.​