How to make Honey Chicken
Always be clean
Be careful with sharp tools
Enjoy!
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30G EDEN MELTSARAP, CUBED
500G CHICKEN PIECES
150G GARLIC, CHOPPED
1/4 CUP DARK SOY SAUCE
2 TBSP VINEGAR
1 TBSP BROWN SUGAR
1 TSP SALT
1 TSP PEPPER
1/2 CUP ALL-PURPOSE CREAM
3 TBSP BUTTER
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Method:
Place the butter in a pot over medium heat and sauté garlic until golden in color. Set aside.
Place the chicken and cook for about 10 minutes.
Pour in dark soy sauce and vinegar and let it simmer for about 5 minutes.
Add in cream and continue cooking.
Add Eden Meltsarap and mix until dissolved.
Season with salt and pepper to taste.
Transfer to a plate and garnish with the toasted garlic.
Explanation:
yun lang po haha
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Answers & Comments
How to make Honey Chicken
Always be clean
Be careful with sharp tools
Enjoy!
_____________________________
30G EDEN MELTSARAP, CUBED
500G CHICKEN PIECES
150G GARLIC, CHOPPED
1/4 CUP DARK SOY SAUCE
2 TBSP VINEGAR
1 TBSP BROWN SUGAR
1 TSP SALT
1 TSP PEPPER
1/2 CUP ALL-PURPOSE CREAM
3 TBSP BUTTER
__________________________________
Method:
Place the butter in a pot over medium heat and sauté garlic until golden in color. Set aside.
Place the chicken and cook for about 10 minutes.
Pour in dark soy sauce and vinegar and let it simmer for about 5 minutes.
Add in cream and continue cooking.
Add Eden Meltsarap and mix until dissolved.
Season with salt and pepper to taste.
Transfer to a plate and garnish with the toasted garlic.
Explanation:
yun lang po haha