TRUE or FALSE:Write TRUE if the statement is correct and FALSE if wrong.

______1. Do not cut foods directly on a metal surface because this will dull them and cause them to prematurely age.
______2. Scrub the board with hot,soapy water thoroughly and allow the board to air dry.
______3. If the range comes with and oven base,that oven needs to be cleaned at least twice a month.
______4. Plastic and wooden cutting boards can be sanitized using a diluted liquid chlorine bleach solution.
______5. Wash all used baking items and accessories by either hand washing or loading in a dishwasher.
______6. Before you begin any cleaning items or maintenance procedures,be sure to turn off your range and allow everything to cool down first.
______7. Dry knives immediately after washing them,especially the ones made of carbon steel.
______8. Never allow a wooden-handled knife to soak in water.
______9. Cutting boards should be stored vertically or in an upright position.
______10. Keeping knives clean helps extended their knives.

(di ko gets yung number 10 bandang "extended" kasi malabo sa mods,btw pasagot need lang)​