True or False
Directions: Write True if the statement is correct and False if otherwise. Do this
activity on your notebook.
1. A flaky pie dough where the fat is blended into the flour more
thoroughly, until the mixture looks like coarse cornmeal.
2. A mealy pie dough, the fat is cut or rubbed into the flour until the
particles of shortening are about the size of peas or hazelnuts-that
is, the flour is not completely blended with the fat, and the fat is left
in pieces
3. Croissant is type of light pastry that is filled with whipped cream or a
sweetened cream filling and often topped with chocolate.
4. Stirring is when an ingredient is gently incorporated into another by
hand with a large spoon or spatula. It creates little aeration.
5. Folding is when fat and sugar are beaten together until they take on
a light, airy texture.
6. Pics and tarts and complicly the same.
7. Stirring is when ingredients are mixed so thoroughly they become one.
8. Handle the dough as little as possible. Do not overmix it.
9. Blending method is the simplest, as it involves mixing all the
ingredients together with a utensil, usually a spoon, using a circular
motion.
10. You may use melted butter as replacement for refrigerated butter.​