TRUE OR FALSE
Directions: Read each statement carefully. Write TRUE if the statement is correct and False if it is not.
1. Fruit salad may be prepared in advance.
2. You may add 3 cups of lemon juice in preparing fruit salad following the recipe given in this module.
3. You may chill the fruit salad in a covered bowl before serving.
4. Fruit salad is suitable for refreshment plate at a party or for serving lunch or supper.
5. Cubed the apples in rather large pieces, and cover with lemon juice to prevent discoloration.
6. Refrigerate the salad greens before using.
7. It is stated in the given recipe that you may substitute all-purpose cream with evaporated milk in preparing fruit salad.
8. Peeler is used in chopping apples in this recipe.
9. Before using the ingredients. You may carefully wash the celery, apples and salad greens first.
10. In measuring all-purpose cream, you may use a liquid measuring cup.​