TRUE OR FALSE
Directions: Read and understand each statement carefully. Write TRUE, if the
statement is correct. Write FALSE, if incorrect. Write your answers on your answer
sheets.

____________1. Silverware can be soaked for long hours for cleaning.
____________2. Price is one factor to consider in selecting tableware.
____________3. Cutlery refers to all kinds of knives.
____________4. Never serve food cutleries that have fallen on the floor.
____________5. Cups can be served without a saucer.
____________6. All forks are set at the left side of the table setting.
____________7. Flat wares are table appointments where food is placed during
dining.
____________8. Pitcher, flower vase and ashtray are examples of hollow ware.
____________9. Selecting table ware according to the likes of the owner can be a
good factor in buying table wares.
____________10. All flat wares should not be handled by the handle.​