TRUE OR FALSE
Direction: Write TRUE if the statement is correct, but if the statement is incorrect write
FALSE.
1. Flour, powdered milk and sugar are examples of liquid ingredients
2. Baking powder is an example of liquid ingredient.
3. In using scales check and calibrate it so that pointer is at zero.
4. Sifting is not necessary before measuring refine sugar unless it is lumpy
5. Level off excess ingredients using spatula.
6. Use measuring glass to measure sugar.
7. To remove the lumps in flour you need to sift it.
8. In measuring solid butter use measuring glass.
9. Scoop brown sugar into the measuring cup and pack compactly until it follows the shape
when inverted
10. To measure liquid ingredient, place the measuring glass on a flat surface.
Direction: Write TRUE if the statement is correct, but if the statement is incorrect write
FALSE.
1. Flour, powdered milk and sugar are examples of liquid ingredients
2. Baking powder is an example of liquid ingredient.
3. In using scales check and calibrate it so that pointer is at zero.
4. Sifting is not necessary before measuring refine sugar unless it is lumpy
5. Level off excess ingredients using spatula.
6. Use measuring glass to measure sugar.
7. To remove the lumps in flour you need to sift it.
8. In measuring solid butter use measuring glass.
9. Scoop brown sugar into the measuring cup and pack compactly until it follows the shape
when inverted
10. To measure liquid ingredient, place the measuring glass on a flat surface.
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Answer:
1.true
2.true
3.true
4. true
5. false
6.true
7. true
8.true
9.false
10.false
Explanation:
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