TRUE OR FALSE
DIRECTION: Write T if the statement is true and F if false. If your answer is false, underline the word that
makes the statement orrect and write the correct answer after the statement. Write your
answer on the blank

___ 1. Detergents - Used to routinely wash tableware, surfaces, and equipment. Detergents can soften soit
Examples: bar soap, dish washing liquid and powder detergent.

___ 2. Abrasive cleaners are used on surfaces where grease has burned on, they are often called degreasers,

___3. Trash bins with plastic liners. The bins are for the disposal of trash. The plastic liner helps to capture soil
moisture, as well as germs and fungi that would be embedded into the lining of the trash can.

___4. Hand Gloves- Protection of cleaners against contamination during the cleaning process

___5. Wall Brush- is used for cleaning in between surfaces of tiles.

___6. All-purpose micro-fiber cleaning cloth - these types of cloth can be used

___7. Utensils need to be thoroughly washed in cold soapy water.

___8. Follow the instructions on the sanitizers container carefully.

___9. All utensils must then be thoroughly dried before they are re-used.

___10. Cleaning will remove most of the dangerous bacteria present in the utensils.

___11. Chemical sanitizer or very hot water were used in absence of dishwasher.

___12. Correct storing of cleaning equipment is necessary to eliminate the bacteria
that will grow right on or in them.

___13. Clean and store the equipment correctly after every use.

___14. Cleaning is an effective way to kill the microscopic organisms on tools,
equipment and kitchen premises

___15. Cleaning cloth is an example of cleaning equipment

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