TRUE OR FALSE

6.HOLD THE MEASURING GLASS TO LEVEL THE SURFACE.

7.MAKE SURE THE AREAS WHERE YOU ARE STORING THE EQUIPMENT ARE DIRTY,WET AND OVERCROWDED.

STORE KNIVES PROPERLY WHEN NOT IN USE WITH SHARP EDGE UP.

9.PROPER STORAGE AND HANDLING OF CLEANED AND SANITIZED EQUIPMENT AND UTENSILS IS VERY IMPORTANT TO PREVENT RECONTAMINATION PRIOR TO USE.

10.CUPS,BOWLS,AND GLASSES SHALL BE INVERTED FOR STORAGE.​