(TRUE OR FALSE)

__6. Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long- distance transportation from the source to the consumer.

__7. A number of methods of prevention can be used that tan either totally prevent, delay, or increase food spoilage

__8. Food quality is the quality characteristics of food that is unacceptable to consumers

__9. Modem food processing also improves the quality of life for people with allergies, diabetics, and other people who cannot consume some common food elements. Food processing can also add extra nutrients such as vitamins.

__10.Benefits of food processing incluide toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency.​