true or false
5. The right cleaning agent must be selected because not all cleaning compounds can be used on food-contact surfaces.
6.A chemical solution is circulated through a circuit of tanks and or lines then return to a central reservoir allowing the chemical solution to be reused in applying CIP.
7. Stains can also better remove by using diluted bleaching agent or natural acid like calamansi or vinegar.
8. When the dishwasher reaches a temperature of at least 155°F, then it probably places a high-density plastic cutting board.
9. Once the cutting board has completely dried, store it vertically or in an upright position.
10. Time, temperature and mechanical force are manipulated to achieve maximum cleaning.
pakisagot or sowsownowgin ko Bahay nyo.
5. The right cleaning agent must be selected because not all cleaning compounds can be used on food-contact surfaces.
6.A chemical solution is circulated through a circuit of tanks and or lines then return to a central reservoir allowing the chemical solution to be reused in applying CIP.
7. Stains can also better remove by using diluted bleaching agent or natural acid like calamansi or vinegar.
8. When the dishwasher reaches a temperature of at least 155°F, then it probably places a high-density plastic cutting board.
9. Once the cutting board has completely dried, store it vertically or in an upright position.
10. Time, temperature and mechanical force are manipulated to achieve maximum cleaning.
pakisagot or sowsownowgin ko Bahay nyo.
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6.true
7.true
8.true
9.false
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5.true
6.false
7.true
8.true
9.true
10.false
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