true or false
21. Gills of a whole fresh fish must be brilliant
red or pink.
22. Fresh shrimp must have soft meat and impaired legs.
23. Lobster is ought to be dynamic and alert. 24. Fresh and quality scallops smell rancid or sour.
25. Fresh fish meat is ought to be firm and should ricochet back when pressed
26. Fresh whole fish has bright skin, firm meat and brilliant clear eyes.
27. There ought to be fishy smell in a fresh fish. 28. Fish filets and steaks meat must be clear, watery and no discoloration on the edges
29. Crab ought to be no moving and complete consumable legs and hooks
30. Squid should have glassy clear and intact eyes, firm meat and no cuts in the skin.
patulong
21. Gills of a whole fresh fish must be brilliant
red or pink.
22. Fresh shrimp must have soft meat and impaired legs.
23. Lobster is ought to be dynamic and alert. 24. Fresh and quality scallops smell rancid or sour.
25. Fresh fish meat is ought to be firm and should ricochet back when pressed
26. Fresh whole fish has bright skin, firm meat and brilliant clear eyes.
27. There ought to be fishy smell in a fresh fish. 28. Fish filets and steaks meat must be clear, watery and no discoloration on the edges
29. Crab ought to be no moving and complete consumable legs and hooks
30. Squid should have glassy clear and intact eyes, firm meat and no cuts in the skin.
patulong
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jirogimena
23.03.2021
Technology and Home Economics
Junior High School
answered
Learning Activity4
True or False:
Directions: Read the statement properly. Write I on the blank if the statement is true and E if the
statement is false.
1. Gills of a whole fresh fish must be brilliant red or pink.
2. Fresh shrimp must have soft meat and impaired legs.
3. Lobster is ought to be dynamic and alert.
4. Fresh and quality scallops smell rancid or sour.
5. Fresh fish meat is ought to be firm and should ricochet back when pressed
6. Fresh whole fish has bright skin, firm meat and brilliant clear eyes.
7. There ought to be fishy smell in a fresh fish.
8. Fish filets and steaks meat must be clear, watery and no discoloration on the edges
9. Crab ought to be no moving and complete consumable legs and hooks
10. Squid should have glassy clear and intact eyes, firm meat and no cuts in the skin.
1
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1. T
2.T
3.T
4.F
5.F
6.T
7.T
8.T
9.T
10.T
1.True
2.false
3.false
5.True
6.true
7.false
8.false
9.false
10.true
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