true or false
1.The higher the temperature the faster the reaction of spoilage of foods
2.salting of fishes as food preservation is a result of consentrated sodium chloride to slows down the slimming process of the fish
1.The higher the temperature the faster the reaction of spoilage of foods
2.salting of fishes as food preservation is a result of consentrated sodium chloride to slows down the slimming process of the fish
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