True Or False


1.conformation refers to the shape or structure of the bird that may affect the distribution and amount of meat while certain defects detract from its apperance.

2.Males(chicken)almost invariably carry more flesh over the back and will generally have a more rounded appearance to the breast,thighs,and legs.

3.Fat in poultry is judged entirely by accumulation by skin.

4.Grading involves evaluating poultry in terms of standards to determine the grade.

5.Thighs,leg quarters and breast are example of cutting poultry parts.


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