TRUE OR FALSE
16. Violating or not have safety and health procedures in place can have a
tremendous impact on your business
17. Equipment, chemicals, certain behaviors and activities, and even furniture
cannot cause injury or harm to you or your workers
18. Mask should be fit comfortably over the nose and mouth
19. Hands should be dry before attempting to use any electrical equipment.
20. Health hazards can range from contamination of food due to unsafe handling
or preparation practices to an infectious disease outbreak caused by improper
hygiene and personal care.​

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