True or false

1. Raw materials refer to materials or substances that have not yet been processed.

2. Grading refers to grouping, classifying, or arranging the raw materials according to their quality.

3. Salt is the white crystalline compound known as sodium chloride.

4. Eggs that are already broken and leaking should be identified and cannot be used for human consumption

5. Eggs are cleaned to reduce the bacterial load on the outside of the shell.

6. In grading fish, there are only three grades to consider.

7. The poultry grading system uses numbers to show the level of quality.

8. Poultry refers to the meat of domesticated birds used for food.

9. All poultry must be inspected to see that it is processed in a sanitary condition and is safe to eat.

10. The selection of raw materials is easy to do.

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