True or false
1. Measuring cups and spoons are important in measuring baking ingredients.
2. Measuring dry and liquid ingredients are the same.
3. In baking, accuracy or precision is important while measuring ingredients.
4. Weighing scale can't be used in measuring large amount of ingredients.
5. Sifting is done to remove lumps in flour.
6. When a measuring cup is overflowing, spatula can be used to level off ingredients.
7. Use a ladle to put the flour in measuring cup.
8. Shaking of measuring cup is prohibited while measuring granulated sugar.
9. Scoop and packed is important in measuring brown sugar.
10. A perfectly measured brown sugar must followed the shape of measuring cup when inverted.
11. In measuring liquid ingredients place the cup on a flat surface before pouring the ingredients.
12. Reading the exact measurement of liquid ingredient should be on eye level.
13. Lift the measuring cup when measuring liquid ingredients.
14. In measuring solid fats, fill and press the cup until it is full.
15. Powdered milk is an example of liquid ingredients.​