true or false Sana matulongan

1. A food processor, must
know the essential information regarding the equipment tools
and utensils on how they must be used in accordance with the manufacturer's
specifications.
2 The specification usually gives a detailed description about relevant information
regarding the equipment or machine.
3. Proper identification of equipment tools and utensils lead to a quality output
4. Preparing and sanitizing of equipment, tools and utensils are essentials to every food
processing industry Eating in the work station is also allowed
5 Checking and calibrating of equipment, tools and utensils is a must Following the
Manufacturer's standards are not allowed
6. The use of appropriate equipment on top condition is of primary importance in the
production of good food
7. Post-operation activity is not needed once tools and equipment is in good condition
8. Leak inspection is one of the preventive maintenance to be undertaken
9 The serviceability of the tools, equipment and instruments refers to the number of
damages recorded during the production
10 Being familiar with all the information pertaining to food processing equipment
may results to systematic and accurate accomplishment of tasks​