True or False Directions: Read and understand the statements. Write True if the statement is correct and False if the statement is incorrect.

1. One cup of butter can be substituted with one cup of margarine.
2. Always swap any ingredient in a recipe to any other ingredient.

3. A signature says a lot about the quality of a dish.

4. Understand the physical and chemical properties of all ingredients

5. When substituting ingredients, take into account the differences in taste, moisture content, texture, and weight.​