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October 2022 1 9 Report
True or False Chemical additives have exclusively functional properties which are used in small amounts. * 17. There are various chemical substances which disapprove some of the specific kinds of food processing. * 18. Starches and flours are also used because oftheir capability to absorb extensive quantities of water. * 19. Fillers are also mostly plant substances. * 20. Stabilizers are added to foods to destroy body consistency and texture. *​

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