true or false:
____1.There are four steps needed to effectively clean and sanitize utensils. Cleaning,washing, sanitizing and drying.
____ 2.Utensils such as cutting board,bowls and knives need to be thoroughly washed in hot water.
____ 3.Effective cleaning will remove most of the dangerous bacteria present while sanitizing will then kill any that might retain.
____ 4.in sanitizing tools and equipment,follow the instruction on the container carefully,as different sanitizers work in different ways.
____ 5.Air-drying is best but tea towel or kitchen towels can be used if they are clean.
____ 6.All utensils can be re-used even though they are not completely dried.
____ 7. in cleaning and sinitizing equipment, remove detachable and sanitizing blades,plastic or wooden handles and screens.
____ 8.place items on the floor and immerse them in sinitizing solution.
____ 9.all utensils and equipment should be rinse in clear water after washing.
____ 10.cleaning means using a chemical agent or hot water.

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