TRUE OR FALSE
1.lift the cup when measuring liquid ingredients to get the accurate measurements.
2. brown sugar should be pack compactly until it follows the shape of the cup when it inverted.
3. sifting is no longer needed in measuring white sugar.
Sana tama po sagot nyo please..Thank you in advance.
1.lift the cup when measuring liquid ingredients to get the accurate measurements.
2. brown sugar should be pack compactly until it follows the shape of the cup when it inverted.
3. sifting is no longer needed in measuring white sugar.
Sana tama po sagot nyo please..Thank you in advance.
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true
true
false
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ganyan ako ning module Tama Po Yan god blesss