TRUE or FALSE
____________ 1. Pasta should be stored in an air-tight container.
____________ 2. Sauced Pasta can be stored 6-7 days in the refrigerator _______________3. Frozen cooked pasta should be consumed within 3 months.
_______________4. Storing starch or cereal dishes should be done to prevent further bacterial growth.
_______________5. FIFO stands for 'further in further out'. _______________6. Storing is a way to prolong shell-life of starch and Cereal dishes.
_______________7. Fresh pasta should not be thawed and cooked immediately in hot boiling water.
_______________8. Cooked pasta should have at least a ½ cup of oil to prevent clumping together. _______________9. Commercialized dry pasta has their own expiration dates. One should always check them. _____________ 10. The best way to store cooked pasta is storing them in an air-tight bag in a dry place.​