true or false 1. Occupational Safety and Health (OSH) is a cross-disciplinary area concerned with protecting the safety, health, and welfare of people engaged in work or at home. 2. The goals of occupational safety and health programs include fostering a safe and unhealthy work environment. 3. Bakeries are hot places, mainly due to the heat generated by the presence of ovens in a relatively large space. 4. Bakeries, which are full of ingredients and contain hot objects such as ovens, have more than their fair share of hazards. 5 Slips and fails are common bakery accidents due to wet floors, spilled dough, batter, and dry ingredients, as well as uneven or obstructed floor surfaces 6 Breathing flour dust can cause asthma and nose, throat, and eye blindness. 7 Repeated exposure to flour and dough can sensitize the head 8. Ansk assessment will protect the workers and the business, as well as you will be complying with law if this is done 9. In order to identify the hazards, you need to understand the difference between a "hazard" and "risk 10. Identifying hazards in the workplace involves finding things and situations that could potentially cause harm to people​