TRUE OR FALSE

1. Don’t drown every plate in sauce or gravy.
2. Centerpiece or grosse piece means a large portion.
3. The plate should be sliced into serving portions then arranged artistically.
4. Garnish is correctly spelled and artistic.
5. Prepared appetizer should be easy to handle and serve.
6. A simple design is best, appetizing and attractive.
7. Attractive platter presentation may utilize disposable plates or boxes for convenience.
8. Once a piece of food has touched the tray, do not remove it because shiny silver or mirror smudged easily.
9. Food plating the process of arranging and decorating food to enhance its presentation.
10. Platter is a large flat dish or plate, typically rectangular, oval or circular in shape. It is also used for serving food.
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