TRUE OR FALSE
1. Accurate measurement is one of the keys to successful cooking
2.Replacing ingredients may totally differ from original food
3.Boiling is cooking in bubbling water at 100 degrees celcius
4.To follow the recipe accurately it is essential to know the kitchen terms abbreviation
5.Saute means to cook food in a small amount of oil
1. Accurate measurement is one of the keys to successful cooking
2.Replacing ingredients may totally differ from original food
3.Boiling is cooking in bubbling water at 100 degrees celcius
4.To follow the recipe accurately it is essential to know the kitchen terms abbreviation
5.Saute means to cook food in a small amount of oil
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Answer:
1.True
2.True
3.False
4.True
5.False