TRUE OR FALSE
1. A warm environment speeds up the rate of chemical reaction, thus spoiling food faster.
2. Storage of food at high temperatures prolongs the shelf life of many foods.
3. Vitamin E is a natural antioxidant which is present in citrus fruits and vegetables.
4. Water should be used to put out electrical fires.
5. Bigger pieces of charcoal have bigger total surface area which will burn faster to produce more heat.
6. Combustion is the degradation of a metal caused by an electrochemical process.​