B. Identification
Direction. Identify the following statement if it is Purchasing, Storing, Cooking, and Transport. Write P for
Purchasing, S for Storing, C for Cooking and T for Serving/Transport.
1. Serve promptly after cooking.
2. Do not use cracked eggs.
3. Store at 45 degree Fahrenheit.
4. Keep everything clean.
5. Do not buy outdated and cracked egg.
6. Buy fresh and free from dirt eggs.
7. Cook thoroughly.
8. Keep cold food cold, hot food hot.
9. Avoid food that contain raw eggs.
10. Keep everything clean.
Direction. Identify the following statement if it is Purchasing, Storing, Cooking, and Transport. Write P for
Purchasing, S for Storing, C for Cooking and T for Serving/Transport.
1. Serve promptly after cooking.
2. Do not use cracked eggs.
3. Store at 45 degree Fahrenheit.
4. Keep everything clean.
5. Do not buy outdated and cracked egg.
6. Buy fresh and free from dirt eggs.
7. Cook thoroughly.
8. Keep cold food cold, hot food hot.
9. Avoid food that contain raw eggs.
10. Keep everything clean.
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Answer:
1. T
2. C
3. C
4. S
5. P
6. P
7. C
8. T
9. C
10. C