To pruduce baked product,1._____ are needed. These are necessary in baking. Without these things you cannot pruduce a well-baked bread or pastries. Materials needed in baking sre group into 2._____ and equipment. 3._____ is a major equipment use in baking and there are 4._____ to be followed in operating an oven. Before operating the oven, you have to familiarize each 5._____.​