Practice proper hand washing and hygiene. Avoid cross-contamination. Keep bare hand contact with foods to a minimum. Prohibit workers who have cuts and lesions from handling the food.
Practice proper hand washing and hygiene. Avoid cross-contamination. Keep bare hand contact with foods to a minimum. Prohibit workers who have cuts and lesions from handling the food.
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Answer:
Practice proper hand washing and hygiene. Avoid cross-contamination. Keep bare hand contact with foods to a minimum. Prohibit workers who have cuts and lesions from handling the food.
Explanation:
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Answer:
Practice proper hand washing and hygiene. Avoid cross-contamination. Keep bare hand contact with foods to a minimum. Prohibit workers who have cuts and lesions from handling the food.
Explanation:
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