To avoidavoid errors in getting measurement, instrument should be regularly checked and ___
a.calibrated
b.change with a new one
c.cleaned
d.repaired

In cooking, the following are commonly measured except
a.distance
b.temperature
c.time
d.weight

Which of the following does not belong to the group?
a.grams
b.kilogram
c.milliliter
d.pounds​

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