Answer:
1. Caterpillar's
2. Cutworms
3. Bug's
4. Chicken Meat
5. Beef
6. Pork
7. Red gills
8. Fresh Fish
9. Shellfish
10. Hard Boiled Egg
11. Week Old
12. Fresh Egg
I'm not really sure if it's correct:)
1. Fruits are still ripe and has vivid colors.
2. Vegetables do not have any holes that are signs of insects biting it.
3. Fruits do not have any brown patches inside or outside of it.
4. Does not have any maggots.
5. Still has pinkish color.
6. Has no foul smell coming from it.
7. Does not have red eyes.
8. Does not have pale scales.
9. Has no foul smell coming from it.
10. Does not have any cracks visible.
11. Does not have any foul odor.
12. Has an average size.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
1. Caterpillar's
2. Cutworms
3. Bug's
4. Chicken Meat
5. Beef
6. Pork
7. Red gills
8. Fresh Fish
9. Shellfish
10. Hard Boiled Egg
11. Week Old
12. Fresh Egg
I'm not really sure if it's correct:)
Guides in Selecting Quality Food for Preservation:
Fruits and Vegetables
1. Fruits are still ripe and has vivid colors.
2. Vegetables do not have any holes that are signs of insects biting it.
3. Fruits do not have any brown patches inside or outside of it.
Meat
4. Does not have any maggots.
5. Still has pinkish color.
6. Has no foul smell coming from it.
Fish
7. Does not have red eyes.
8. Does not have pale scales.
9. Has no foul smell coming from it.
Egg
10. Does not have any cracks visible.
11. Does not have any foul odor.
12. Has an average size.
#BrainliestBunch
#CarryOnLearning