TLE COOKERY!
TRUE OR FALSE
Directions: Read each item carefully, then write True if the statement is
correct, and False if it is incorrect.
1. Portion control of sandwich dictates its cost and quality.
2. Inconsistent portioning of ingredient has no effect in its actual cost.
3. In portioning sandwich fillings like mayonnaise, you can use butter
knife.
4. Meats should be sliced and portioned by weight.
5. Portion control contributes to a successful weight management.
TRUE OR FALSE
Directions: Read each item carefully, then write True if the statement is
correct, and False if it is incorrect.
1. Portion control of sandwich dictates its cost and quality.
2. Inconsistent portioning of ingredient has no effect in its actual cost.
3. In portioning sandwich fillings like mayonnaise, you can use butter
knife.
4. Meats should be sliced and portioned by weight.
5. Portion control contributes to a successful weight management.
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Answer:
1.true
2.False
3.true
4.true
5.true
Step-by-step explanation:
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