TIST I. Classify the following tools, utensils, and equipment below. Write your answers in the given table points)

Measuring cup
Wok Funnel
Sauce Pan
Freezer
Mortar and Pestle
Wire Whisk
Roasting Pan
Chiller
Stove
Oven
Timer Peeler
Utility Tools
Kettle

The given table:

Preparation Tools
Special Use Tools
Cooking Tools and Equipment
Storage Equipment​

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