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1. Indoor storage of vegetables, the outside stairwells to
basement cannot be used if space permits some insulation
materials like bales of hay.
2. Dried product retains the quality and nutritional value
found with fresh product.
3. Curing and salting is a common method of preserving
garden product because of the great change that it makes in the
quality and overall taste.
4. Parsnips and horseradish do
horseradish do not develop an
undesirable bitter taste after a couple frosts.
5. Burying in the earth will not allow for a controlled
atmosphere because soil temperatures fluctuates , they remain
cool compared to air temperatures.

kailangan ko lang po ngayon po Sana po may mag answer ​​