Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients
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diamondplayzserver23
alam ko answer gusto ko lang meron mag answer kasi lahat nang mag answer sa tanong ko e follow ko
The cleaver is usually the bulkiest and heaviest knife in the kitchen. A typical cleaver has a full tang, a thick spine and a very wide blade with little or no belly. This design allows it to cut through bones, meat, and hard and thick materials such as squash or pumpkin in a chopping motion.
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Answer:
B. chef's knife
Explanation:
Chef's knives are used for cutting meat, dicing vegetables, disjointing some cuts, slicing herbs, and chopping nuts, but there are a number of different varieties for separate purposes, including carving, slicing and bread knives for specific ingredients
C
The cleaver is usually the bulkiest and heaviest knife in the kitchen. A typical cleaver has a full tang, a thick spine and a very wide blade with little or no belly. This design allows it to cut through bones, meat, and hard and thick materials such as squash or pumpkin in a chopping motion.