This subject is cookery.
What is the substitute of 2 tbsp chopped pimento?
A. 2 tbsp. fresh red bell pepper
B. 3 tbsp. fresh red bell pepper
C. 1 tbsp. fresh red bell pepper
D. 4 tbsp. fresh red bell pepper
what is the substitute of 1 cup shortening melted?
A. 5 c. cooking oil
B. 3 c. cooking oil
C. 1 c. cooking oil
D. 2 c. cooking oil
what is the peso markup of yellow corn with a purchase cost of 10.00 and a selling price of 15.00?
A. 1 peso markup
B. 2 peso markup
C. 3 peso markup
D. 5 peso markup
What is the percentage markup of bibingka with a purchase cost of 5.00 with the selling price of 7.00 and with the 2 peso markup?
A. 29% percentage markup
B. 30% percentage markup
C. 25% percentage markup
D. 20% percentage markup
PLEASE ANSWER CORRECTLY :))) ! NONSENSE = REPORT!
PLEASE HELP
Answers & Comments
Answer:
1.C
2.C
3.D
4.D
Explanation:
Hope it's help
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Salamat
This subject is cookery.
What is the substitute of 2 tbsp chopped pimento?
A. 2 tbsp. fresh red bell pepper
B. 3 tbsp. fresh red bell pepper
C. 1 tbsp. fresh red bell pepper
D. 4 tbsp. fresh red bell pepper
what is the substitute of 1 cup shortening melted?
A. 5 c. cooking oil
B. 3 c. cooking oil
C. 1 c. cooking oil
D. 2 c. cooking oil
what is the peso markup of yellow corn with a purchase cost of 10.00 and a selling price of 15.00?
A. 1 peso markup
B. 2 peso markup
C. 3 peso markup
D. 5 peso markup
What is the percentage markup of bibingka with a purchase cost of 5.00 with the selling price of 7.00 and with the 2 peso markup?
A. 29% percentage markup
B. 30% percentage markup
C. 25% percentage markup
D. 20% percentage markup
PLEASE ANSWER CORRECTLY :))) ! NONSENSE = REPORT!
PLEASE HELP