Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
for me,Freezing is the most applicable to preserved food,
freezing food and when carried out properly, is one of the best methods of preserving foodstuffs in as nearly natural a state as possible. Freezing preserves the storage life of foods by slowing down enzyme reactions and the growth of microorganisms.
but we have a lot of ways to preserved food like;
the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
Answers & Comments
Answer:
Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
Explanation:
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Answer:
for me,Freezing is the most applicable to preserved food,
freezing food and when carried out properly, is one of the best methods of preserving foodstuffs in as nearly natural a state as possible. Freezing preserves the storage life of foods by slowing down enzyme reactions and the growth of microorganisms.
but we have a lot of ways to preserved food like;
the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals.
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