Answer:

C.Vinegar

Explanation:

Pickling is the process of preserving edible products in an acid solution, usually vinegar, or in salt solution (brine). In the latter case, the acid that does the preservative action (lactic acid mainly) is produced by fermentation

~•~••~•~•~•~••~••~•~•••

#CARRYONLEARNING

#HOPEITSHELP⁽⁽ଘ( ˊᵕˋ )ଓ⁾⁾

~•~••~•~•~••~•~•~•••~••