Answer:
VII. ASSIGNMENT
Discuss the following topics as stated below:
1. Principles in salting, curing and natural smoking
2. Functions of each curing ingredients
3. Methods of curing
4. Selection and preparation of foods for salting, curing and smoking 5. Problems encountered in preparing cured products
VIII. EVALUATION
1.Discuss the principles in the preparation of dried products.
2.Describe the relationship of storage temperature with the rate of deterioration.
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Answers & Comments
Answer:
VII. ASSIGNMENT
Discuss the following topics as stated below:
1. Principles in salting, curing and natural smoking
2. Functions of each curing ingredients
3. Methods of curing
4. Selection and preparation of foods for salting, curing and smoking 5. Problems encountered in preparing cured products
VIII. EVALUATION
1.Discuss the principles in the preparation of dried products.
2.Describe the relationship of storage temperature with the rate of deterioration.