Think of a unique product that you want to manufacture. Draw them in a clean bond paper and put the mandatory food labels that must be found in a product. You will be graded based on the scoring rubric below.
SARILING GAWA NIYO PO YAN KAYO PO GAGAWA NG SARILI NIYONG PRODUCT PAG YAN YUNG SINAGOT NIYO REPORT KAYO
SARILING GAWA NIYO PO YAN KAYO PO GAGAWA NG SARILI NIYONG PRODUCT PAG YAN YUNG SINAGOT NIYO REPORT KAYO
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Ingredients
for 30 cassava macarons
MACARONS
1 ¾ cups powdered sugar (210 g)
1 cup almond flour, finely ground (95 g)
1 teaspoon salt, divided
3 egg whites, at room temperature
¼ cup granulated sugar (50 g)
½ teaspoon vanilla extract
6 cassava flour
VANILLA BUTTERCREAM
1 cup unsalted butter, 2 sticks, at room temperature (230 g)
3 cups powdered sugar (360 g)
1 teaspoon vanilla extract
3 tablespoons heavy cream
hope it helps:)
note: hindi ko pa nasusubukan yan:)