these are soups that thickened with roux,beurremanie,liason,or other thickening agents,plus milk or cream
A.bisque
B.bouillon
C.taste
D.all of these
A.bisque
B.bouillon
C.taste
D.all of these
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Answer:
. A béchamel sauce is milk thickened with roux.
Another thick vegetable soup is the chowder
made with broth, milk, or water as base, then
thickened with roux.
ANSWER IS ALL OF THESE D.